BROADCASTS.com

b"We are excited to share an interview with our friends Antonio & Paola, owners of Gelateria Maki in Fano & our most favorite artisan gelato shop in the Region! They stopped by for a visit so we thought we'd ask a few burning questions about gelato: how is it different from ice cream,\\xa0 difference between artisan & industrial gelato, where their passion came from and much more! It's clear Antonio & Paola are passionate about what they produce (gelato, sorbet, chocolates) and the importance of quality ingredients - you can taste it in every delicious bite!\\n\\nGelateria Artigianale Mak\\xec\\nPiazza degli Avveduti, 1 \\xa0 Fano (PU) Italy\\xa0\\xa0\\xa0\\xa0 +39 07211796064\\n\\nMakigelateria@gmail.com"