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#27 Preparing for Thanksgiving in Italy
b'Join us, Ashley & Jason in the kitchen as we crack walnuts prepping for our annual Thanksgiving Pranzo (lunch). Menu ideas for your Thanksgiving are shared. We catch you up on the what\'s been going on around the farm since the summer and we chat about what I call "the year the fox got fat!"\\n\\nThanks for your patience as its been a few months since we posted a podcast! Hope you enjoy -\\n\\nHappy Holidays, Ashley & Jason Bartner'