b'This week Jason & Ashley chat about their favorite places to visit in Italy "off the beaten path" and what to eat once you are there. From north to south there are a few hidden jewels to add to your list for your next trip to Italy besides Rome & Venice. As always, the conversation turns to food & this week we focus on local Carneval treats & how they are made with a very special ingredient - pork fat! Plus a few fun Italian proverbs.\\n\\nThanks for listening!'