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Valorizar os recursos endogenos do centro do pais
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A transi\\xe7\\xe3o agroalimentar \\xe9 o caminho para a sustentabilidade na produ\\xe7\\xe3o e para a adapta\\xe7\\xe3o ao clima do futuro. Neste epis\\xf3dio, conversamos com Helena Freitas, docente na Universidade de Coimbra. A ec\\xf3loga coordenou o Cultivar, um projeto cuja meta \\xe9 a valoriza\\xe7\\xe3o dos recursos do centro do pa\\xeds.
'