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b"ON this episode we talk to author and senior writer for CT magazine Erik Ofgang. Erik does a ton of food writing and is a great human being, but make no mistake, CT magazine is a major publication, so it will be interesting to see how Chef Plum can chat with a really smart guy.\\xa0

Erik\\xa0Ofgang\\xa0is a senior writer at Connecticut Magazine, and the author\\xa0of\\xa0Buzzed: Beers, Booze, & Coffee Brews \\u2014 Where to Enjoy the Best Craft Beverages in New England. His next book\\xa0Gillette Castle: A History\\xa0is scheduled to be released by History Press. He has previously contributed to\\xa0The Associated Press, Tablet Magazine\\xa0and\\xa0Westchester Magazine.\\xa0In addition to teaching at Western Connecticut State University's MFA Program, he teaches journalism at Mercy College in New York. While a student in WCSU's MFA program, he had the honor\\xa0of\\xa0serving as the inaugural editor\\xa0of\\xa0the MFA's literary journal\\xa0Poor Yorick.\\xa0

Plus we play what did we learn brought to you by Ergochefknives use promo code plum15off for a great deal and whats on the block news brought to you by Hotbloxx cutting boards check out @hotbloxx on instagram for more info!

Follow the man himself Erik Ofgang on Twitter\\xa0 @erikofgang and instagram @erikofgang

Pre show tonight #ON stationhead down load the app from the app store and use invite code chef100 to join us!"