Chef Chris Diminno

Published: May 29, 2015, 3:29 a.m.

Episode 4 with Chris Diminno was a true pleasure to say the least. Yes it was Sunday and yes we start the party before noon but we did it for you Portland. Chris opens up about his early days cutting his teeth at Blue Hill and fills us in on his up and coming event in Japan. Its an honor to get the chance to talk to such an amazing chef and I look forward to having him pay for the drinks on our next episode. Thanks Diminno this was so much fun! Sit back and Enjoy it Portland! It's Nice