Pantry staples, Passover, picky kids, and pandemic cooking: Melissa Clark helps us get through lockdown - Episode 220

Published: April 2, 2020, 9:29 p.m.

b'Cookbook author and New York Times food writer Melissa Clark is here to help us through the cooking part of this lockdown, telling us about her favorite pantry staples, which foods she thinks cook best in the Instant Pot, and a bit about her new cookbook, Dinner in French!'