Podcasts Arts Food Pardon My Fork Pork Week, From The Rooter To The Tooter

Pork Week, From The Rooter To The Tooter

Published: Nov. 22, 2019, 9 p.m.

This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best way to cook bacon! (Hint: It's pretty much every way) So pull up a chair and grab a plate, this is one filling episode!