Podcasts Culture Overnights Pastry chef Darren Purchese on leaping into the deep end at London's Savoy

Pastry chef Darren Purchese on leaping into the deep end at London's Savoy

Published: July 1, 2024, 4 p.m.

Darren Purchese talks about judging on The Great Australian Bake Off, learning his craft at the Savoy in London, and which French pastry treats float his boat.