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01/05/2017 - 007 - Tasting Australia
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Ingredients from South Australia are finding their way on to menus around the country and the world and our state is also recognised as a destination for premium food and beverage experiences. Tasting Australia's event manager Ross Ganf, Manager of Woodside Cheese Wrights Kris Lloyd, Africola's chef and owner Duncan Welgemoed and Founder and Executive Director of the Great Wine Capitals global network Catherine Leparmentier Dayot talk about what this means for our local economy.
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