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Poradna - Šéfkuchař Jan Kostka ctí osvědčené recepty své babičky, zároveň je ale otevřený moderním variantám vánočního menu
Hrachovka, smažený kapr a bramborový salát s majonézou. Tato česká klasika stále ještě kraluje štědrovečernímu stolu ve většině našich domácností.