From Seed to Table

Published: April 19, 2022, 1 p.m.

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In urban and rural communities, a variety of local food initiatives emerged in response to the absence of a just, responsive, and sustainable food economy. In this episode, Nourish by MN350 introduces one of the gems in that collection. Urban Roots is a community-based youth leadership initiative located on St. Paul\\u2019s Eastside. In this conversation, Urban Roots\\u2019 staff members Saba Andualem and Skyler Hawkins join Marita Bujold, founder of Just Food and Water, to share memorable stories from the gardens, kitchens, and markets where Urban Roots creates a vital role for youth to play in their community.

Since 1997,Urban Roots has provided year-round paid internships for youth ages 14-24 to participate in their Market Garden, Cook Fresh, and Conservation Programs.\\xa0

Together, these programs offer a learning environment in every season designed to nurture leadership, entrepreneurial and life skills. Working in partnership with the diverse community, Urban Roots is nurturing tomorrow\\u2019s leaders for the just, responsive, and sustainable food economy we need to create together.\\xa0

References:\\xa0

UrbanRootsMN.org
CLUES -Comunidades Latinas Unidas en Servicio (Communities United in Service)
Headwaters Community Food & Water Bill (HF1332/SF1580)
Lachelle Cunningham
twitter.com/urbanrootsmn
instagram.com/urbanrootsmn



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