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Episode 7 - Capsaicin
b"What makes foods spicy, and what's the science behind the small organic molecule responsible? More importunely, How can we beat the heat!? This week Alastair shares the chemistry, research, and even a fun science experiment using capsaicin!\\n\\xa0\\nhttps://linktr.ee/notyetadr\\n\\xa0\\nEdited by: Amr\\n\\xa0\\nQuestions or Suggestions? Email us at phd32b@gmail.com"