b"Happy Valentine's Day!\\nKicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet!\\n\\xa0\\nhttps://linktr.ee/notyetadr\\n\\xa0\\nEdited by: Alastair\\n\\xa0\\nQuestions or Suggestions? Email us at phd32b@gmail.com"