Episode 1 - Chocolate

Published: Feb. 14, 2022, 5:01 a.m.

Happy Valentine's Day!\nKicking off Season 3, Alastair dives into the delicious and delectable science of chocolate including its snappy texture and glossy sheen. Plus, some interesting research that's making low-fat chocolate, and easily tempered chocolate. Sweet!\n\xa0\nhttps://linktr.ee/notyetadr\n\xa0\nEdited by: Alastair\n\xa0\nQuestions or Suggestions? Email us at phd32b@gmail.com