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Currently a\\xa0professor in the Economics department at John Jay College\\xa0in New York City, Josh Mason is one of only a few economists that I know in real life, so it was great to have the opportunity to pick his brain about details\\xa0we historians often tend to overlook. We\\xa0talked\\xa0about his\\xa0background in left journalism, his work with major labor unions, the direction of U.S. labor politics, and the curious but perhaps understandable academic preoccupation with organic farming.