b'
Eps 31.
I think one of the best things about Australia is the food. My guest Kati Turkia agrees with me on this. Kati is a young, super talented chef based in Sydney. Her love for food started while learning to cook with the seasonal ingredients from her Grandmother\\u2019s garden in Finland.\\xa0
In spite of her young age, Kati has gained great experience in working with multicultural cuisines in Finland, Spain and, over the past 9 years, in various restaurants in Sydney.
We discuss her journey from Finnish kitchens to Australia and her experiences working in demanding restaurant kitchens of several cultures. Kati also talks about seasonal Finnish foods and the differences between Finnish and Australian cuisine.
After losing her job as a chef due to the COVID lockdowns, Kati decided to start her own catering business. We also discuss how, to Kati\\u2019s surprise, she has found a niche market in Australia for her Finnish specialities.\\xa0
You will learn from Kati how:\\xa0
Follow Nordic Insights\\xa0
Visit nordicinsights.net/podcast
Instagram Nordic Insights Podcast\\xa0
Facebook Nordic Insights Podcast
\\xa0
'