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Eps 21

In this episode we talk about delicious and healthy food with a slight Nordic flavour in its philosophy. Danish chef Nilla Tomkins,\\xa0 the founder of Vanillafood, runs two cafes in Noosa, on the Sunshine Coast in Australia. Nilla\\u2019s philosophy is all about good food, health and the environment. She says VanillaFood\\u2019s style is flavour first but always with health in mind.\\xa0

Nilla talks about how her interest in food started on the family farm in the medieval town of Ribe in Denmark. Her successful journey as an entrepreneur is focused on creating a sustainable way of life for her and her team of 20 staff,\\xa0 who she calls her family. She uses fresh produce that is organically grown and local when possible.

Nilla\\u2019s beautiful \\u2018\\u2019Vanillafood the Cookbook\\u201d ,\\xa0 has been 10 years in the making and is coming out in December.

You will learn from Nilla about

• Her journey from a Danish farm\\xa0 to becoming a successful entrepreneur in Australia\\xa0
• How to create a healthy and sustainable way of life and business as an entrepreneur\\xa0\\xa0
• Her secrets of success in a very competitive business environment

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