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b"The Nevada Department of Wildlife is partnering up with Nothing To It! Culinary Center to host two cooking events on February 22 that will give participants tips and techniques to get their game successfully from the field to the table in meals they\\u2019ll be proud to serve family and friends.\\n\\nThe first, starting at 10:30 a.m., is a cooking demonstration that will cover topics including game care, processing and storage; proper use of spices and marinades and the differences in handling and preparing wild game vs. domestic meats. \\n\\nFor the second class, which will take place that afternoon at 2:30, we're partnering up with Wild Sheep Foundation to teach kids how to cook wild game. \\n\\nIn this week's Nevada Wild, Ashley Sanchez and Aaron Keller sit down with Kristy Crabtree with Nevada Foodies, Nothing To It Chef Lara Ritchie and the Wild Sheep Foundation's Ryan Brock to talk about the classes, why they are important, and how you can take part in them."