Podcasts Culture Mountain & Prairie with Ed Roberson Adam Gall - A Reverence for Wildlife & Wild Places

Adam Gall - A Reverence for Wildlife & Wild Places

Published: June 30, 2021, 2:10 a.m.

Adam Gall is a hunting guide and owner of Timber to Table Guide Service, a guiding company focused on helping hunters of all skill levels put wild, healthy, and delicious meat on their tables. Based out of the small town of Hotchkiss on Colorado\u2019s Western Slope, Timber to Table offers multi-day hunts on both public and private lands, offering top-notch instruction on everything from the intricacies of elk hunting to the technical skills needed to properly and efficiently process the meat. Adam is highly regarded by many of my friends and past podcast guests and praised as an outside-the-box thinker, so I\u2019m thrilled to finally have him join me for a conversation.

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Adam\u2019s professional background gives him a unique perspective on wildlife, land management, and wild places in the American West-- he worked as a wildland firefighter, a wolf biologist, and a high school science teacher before devoting himself to full-time guiding. He has also been involved in a variety of volunteer initiatives, ranging from leadership positions with groups like Backcountry Hunters and Anglers to advisory roles on issues such as the wolf reintroduction in Colorado. As you\u2019ll hear in our conversation, Adam thinks deeply and independently on a wide range of land and wildlife issues, and he offers his ideas respectfully and thoughtfully-- something we could all use a little more of these days.

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I connected with Adam while he was on a family vacation in rural Montana, and we had a wide-ranging conversation that we probably could\u2019ve continued for hours. We started out chatting about his upbringing in Michigan and how he fell in love with hunting despite coming from a family of non-hunters. We talked about Timber to Table-- how the guide service came to be, the challenges of running his own business, and his commitment to ethical hunting practices. We talked a lot about wolves and the wolf reintroduction in Colorado, and Adam offered some new thoughts that differ from some of my past podcast guests. He also describes the skills needed to be a great hunter, recommends some of his favorite books, and offers some wise parting words.

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This was a thought-provoking conversation that provided a new perspective for me on several important topics, so I hope you enjoy it.

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TOPICS DISCUSSED:

  • 3:30 \u2013 Adam talks about where he grew up
  • 9:45 \u2013 Adam explains how hunting became a part of his life
  • 12:30 \u2013 Adam describes his guide service, Timber to Table Guided Service, which provides an educational and holistic hunting and butchering experience
  • 19:30 \u2013 Adam talks about balancing his work and home life
  • 23:30 \u2013 Adam talks about how he got into wolf biology prior to his guiding work and dives into the controversy that surrounds them
  • 39:15 \u2013 Adam discusses his role in the Stakeholder Advisory Group as a part of Colorado Parks and Wildlife\u2019s wolf reintroduction work
  • 44:30 \u2013 Adam\u2019s resources for learning more about wolves\xa0
  • 47:00 \u2013 Adam gives advice on how to get started in hunting
  • 52:45 \u2013 Adam discusses what makes an excellent hunter
  • 57:15 \u2013 Adam\u2019s book recommendations
  • 1:02:30 \u2013 Adam\u2019s parting words of wisdom

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