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ABOUT MOUNTAIN & PRAIRIE:
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Douglas Brinkley is a world-renowned historian, author, and professor who may be best known to Mountain & Prairie listeners as the author of "The Wilderness Warrior: Theodore Roosevelt and the Crusade for America" and "Rightful Heritage: Franklin D. Roosevelt and the Land of America," which detailed the first two waves of the United States’ conservation movement. His most recent book is "Silent Spring Revolution: John F. Kennedy, Rachel Carson, Lyndon Johnson, Richard Nixon, and the Great Environmental Awakening," which delves into the third wave of conservation and the rise of the modern environmental movement. I was lucky enough to read an advanced copy of Silent Spring Revolution, and I highly recommend it.
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Doug was raised in Ohio and from an early age, his parents instilled in him and deep love and respect for wild places, national parks, and the rich history of conservation in the United States. After earning his M.A. and Ph.D. from Georgetown University, Doug began his career as a professor and historian, and he went on to teach at numerous prestigious institutions, including the US Naval Academy, Princeton, Hofstra, Tulane, and, most recently, Rice University. The prolific nature of Doug’s writing life is hard to comprehend– he’s written extensively about everyone from TR to FDR, JFK to Rosa Parks, and about places ranging from the Alaskan Wilderness to the moon. He’s the literary executor of Hunter S. Thompson’s estate and has edited the diaries of Jack Kerouac for two separate books. He’s also served on the boards of numerous conservation organizations and has won awards for his contributions to the conservation movement. And those accomplishments just scratch the surface of his career…
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Doug has been a long-time literary hero of mine, and I credit "The Wilderness Warrior" with fueling my obsession with TR and inspiring me to move out of the real estate business and into land and water conservation work. So when I had the opportunity to join Doug at his home in Austin for a conversation about "Silent Spring Revolution," I didn’t hesitate to jump on a plane to Texas. We had a wonderful, wide-ranging conversation about the book, exploring everything from the life and work of Rachel Carson to the TR-like qualities of Supreme Court Justice William O. Douglas to the environmental legacies of JFK, LBJ, and Nixon. We also talk about Doug’s longstanding personal connection to conservation and how a deep love of teaching is at the core of all of his work. Doug also talks about the roles that art and music play in his life, what gives him hope for the future, and much more. The episode notes are jam-packed with everything we discussed, so be sure to visit the episode webpage for copious resources and links.
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Again, I highly recommend "Silent Spring Revolution," but really, I highly recommend all of Doug’s work. I greatly appreciate Doug welcoming me into his home and taking the time to chat, I hope you enjoy both this conversation and "Silent Spring Revolution" as much as I did.
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Longtime Mountain & Prairie listeners will remember Adam Gall– he’s a Colorado-based hunting guide who, along with his wife Ana, owns Timber to Table Guide Service. Adam is a highly regarded expert in the pursuit of elk and mule deer, and he offers a variety of outfitting services ranging from public land hunts for experienced hunters to private land hunts for beginners. In my first episode with Adam, we discussed his career path to guiding, which included stints as a wolf biologist and science teacher, as well as his advocacy for public lands and wildlife conservation.
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In early January, I had the pleasure of joining Adam for my first-ever elk hunt, and this episode is a discussion about that extremely powerful experience. I had wanted to hunt elk ever since moving to the Rocky Mountains back in 2005, but I never took the necessary steps to learn how to do it. While I do have limited experience with bird hunting, I had zero experience hunting with a rifle. The idea of starting big game hunting from scratch was intimidating and overwhelming– plus, I have way-too-many other hobbies that fill my time– so elk hunting has been on the back burner for more than 16 years. But after getting to know Adam, learning about his skills as a teacher, and admiring his calm demeanor and reverence for wildlife, I decided that he was just the person to introduce me to the sport of elk hunting.
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To be completely transparent, I was very nervous about all aspects of the hunt– my shooting proficiency, my ability to kill the elk quickly, quartering the animal, and processing the meat. I have the utmost respect for the skills required to be a responsible and effective big game hunter, so I was intent on approaching the entire endeavor with a high level of seriousness and focus. From the moment I arrived in Hotchkiss until we had processed the last pound of meat, Adam and Ana were exceptional teachers–we had a successful hunt and I left Hotchkiss with a newfound, life-changing appreciation for everything that is required to procure meat for my family.
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The purpose of this episode is to provide instruction and insight for people like me– individuals who are interested in big game hunting and procuring meat but have no idea where or how to start. Even if you’ve never shot a gun, there will be useful information in this episode. Adam and I discuss all aspects of the hunt–from shooting practice at the gun range on the first day all the way to processing the meat into burger, steaks, and roasts four days later. I discuss the overwhelming emotions I felt after killing such a majestic animal, and the eye-opening experience of learning about specific cuts of meat with Ana. We discuss how Adam’s experience as a teacher makes him such an effective guide, and the importance of approaching hunting with respect, reverence, and curiosity. We talk about game management, food systems, private lands’ role in wildlife health, and much more.
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I hope you enjoy this conversation as much as I did. Hopefully, it will give you the encouragement to pursue hunting if it is of interest to you. Hunting is obviously not for everyone, but as a person who eats and enjoys meat, I am very grateful to have had the opportunity to participate in all the tasks that are required to put clean, healthy meat on my family’s table.
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Thanks again to Adam and Ana for the once-in-a-lifetime experience, and thanks to you for listening. Enjoy!
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ABOUT MOUNTAIN & PRAIRIE:
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