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Homemade Donuts with Wylie Dufresne
b'Founder of molecular gastronomy Wylie Dufresne is making donuts these days, so we asked him to come by the studio and make us some. They turned out super tasty\\u2014topped with crazy flavored sugars combined with chemistry ingredients. Also on this episode, Roy talks road salt, our Vermont correspondent calls in to explain boot care, and we test last minute Superbowl snacks.\\xa0\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'