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'What's not to love?' - Prawn Cocktail makes a comeback
b'The BBC Food website is a go-to for many households, especially in preparation for Christmas dinner. And it turns out the prawn cocktail with Marie Rose sauce seems to be back in vogue as the website releases their most popular recipes for the big day. Is it the ultimate kitsch dish? And why would a staple of the 70s and 80s be making a comeback? \\n\\nEdward Hayden, TV chef and culinary lecturer from South East Technological University joined Sean to discuss\\u2026'