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Recreating a 2000 year old pizza from Pompeii
b'A few weeks ago, an extraordinary fresco was unearthed by archeologists in Pompeii which showcases what many think might be a precursor to the modern pizza. \\n\\nA food history enthusiast decided to recreate the ancient dish. Rachel Roddy, food writer and author based in Rome spoke to Sean about how she recreated the ancient recipe.'