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How to perfectly pickle
b"Pickle enthusiasts will be delighted to know that a pickle eating competition is coming to Dublin this month, as part of Stoneybatter Festival. The interesting thing about this eating contest, is that the Golden Pickle isn\\u2019t awarded to the person that consumes the most, but rather how well you can handle the increasing sour intensity. \\n\\nDearbhla Reynolds, fermentation expert and author of 'The Cultured Club' joined Sean to discuss the different variations..."