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As the son of an army officer, Julian Brunt of Biloxi, was exposed to different cultures and foods at a young age. He recalls a dinner party his mother gave for some German friends while in Europe.He also remembers his first Barq\\u2019s root beer and soft shell crab poor boy. When writing about food for the Sun Herald or other publications, Brunt likes to include stories that tie a particular dish to its parent culture.