Podcasts Government Mint Delhi Decoded 32: 110048: How to keep a restaurant alive in a pandemic

32: 110048: How to keep a restaurant alive in a pandemic

Published: Sept. 10, 2020, 4:24 a.m.

Covid-19 has changed the concept of eating out for many. In this episode, Mint journalist @pretikakhanna speaks to Radhika Khandelwal, executive chef, and owner at Radish Hospitality on what is has been like operating her restaurant Fig & Maple through a pandemic.