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St. Gallen – Tag 1 – Diepoldsau
Urs Spirig ist in seiner Gemeinde gut vernetzt und weiss über ihre Geschichte Bescheid. Seine Gäste sollen bei ihrem Besuch ein überliefertes Rezept kennenlernen, sehen, wo Gemüse verarbeitet wird und in welchem Dorfverein die Mitglieder in verschiedene Rollen schlüpfen.