44. Why NOT to cook with olive oil!

Published: Feb. 19, 2021, 8:30 a.m.

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I can\\u2019t wait to chat with you today about how to properly use olive oil because it\\u2019s such an easy swap that makes a huge difference in our health!

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Olive oil has a low smoke point which means when it\\u2019s exposed to heat it turns to a trans fat!

Trans fats raise your LDL \\u201cbad\\u201d cholesterol & lower your HDL \\u201cgood\\u201d cholesterol. High LDL & low HDL levels can cause cholesterol to build up in your arteries which increases your risk for heart disease and stroke.

I recommend saut\\xe9ing in low sodium vegetable broth and cooking with avocado and/or coconut oil!

Use Extra Virgin Olive Oil on salads or add it to food AFTER it\\u2019s been cooked.

Trans fats also cause inflammation in our body & gut which negatively affects every area of our health.

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Registration for the All Things Gut Masterclass is currently closed. For up to date information about current programs, text the word "Course" to 516-430-5144 or CLICK HERE or send me a DM on Instagram:\\xa0 @corinneangelica\\xa0

\\xa0Episode 42: Are you eating enough fat?!

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