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Jacob Huff is the Co-Founder and COO of FreshFry, a company that is changing the way restaurants handle their cooking oil through a new way to clean the oil. We discuss how FreshFry was started, how they dealt with a period of explosive growth, and how they navigated the pandemic as a company.
\\nVisit FreshFry at FreshFry.me
\\nVisit us at MiddleTechPod.com
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