Holly Fann

Published: March 12, 2023, 11 a.m.

b'Holly Fann, an amazing Dining Critic and Food Writer, and I talk about TEDx talks, being in a box, pressure, the STL dining scene, restaurant building neighborhoods, paella, the hospitality industry, "coming into your own", small restaurants, Press, the new soccer stadium, trendy food, tin fish, potluck, gluten-free, and kindness.'