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Raul Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste
b'This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jos\\xe9e Johnston. Ra\\xfal Matta and Padma Panchapakesan discuss how ideas of "good taste" have changed over time with the aid of different judgment devices. Focusing on the role of chefs, they unpack the sociology of tastemakers amidst the changing landscape of the restaurant industry.'