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b'A conversation with Mukta Das.\\n\\nFollowing her studies of both Chinese and Indian history at SOAS, Mukta Das\\u2019s research interests have continued to exist at this intersection of South and East Asian cuisine and culture. Mukta has been following a group of South Asians who have adopted Cantonese cities and culinary identities\\u2013 and we\\u2019re here to talk about the complexities of \\u201cheritage making\\u201d as an outsider, in a country whose identity is now split.'