Podcasts Culture Meant To Be Eaten Michael Kideckel on "folk" and Matthew Mickler's "White Trash" cookbook

Michael Kideckel on "folk" and Matthew Mickler's "White Trash" cookbook

Published: March 31, 2019, 7 p.m.

b'A conversation with Michael Kideckel.\\n\\nToday we\\u2019re talking about capital W capital T white trash. Deemed the \\u201cmost intriguing book of the 1986 spring cookbook season\\u201d, and the \\u201dmost beautiful sociological document\\u201d by Harper Lee, White Trash Cooking is a collection of Southern recipes and photographs by the late Ernest Matthew Mickler. Michael and I discuss meanings of the words ""authenticity"" and ""folk"", why cookbooks are valuable sociological documents, and how to cook a possum.'