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Michael Kideckel on "folk" and Matthew Mickler's "White Trash" cookbook
A conversation with Michael Kideckel.\n\nToday we\u2019re talking about capital W capital T white trash. Deemed the \u201cmost intriguing book of the 1986 spring cookbook season\u201d, and the \u201dmost beautiful sociological document\u201d by Harper Lee, White Trash Cooking is a collection of Southern recipes and photographs by the late Ernest Matthew Mickler. Michael and I discuss meanings of the words ""authenticity"" and ""folk"", why cookbooks are valuable sociological documents, and how to cook a possum.