Podcasts Culture Meant To Be Eaten Eric Rath on what ancient sushi forms can teach us about sustainability

Eric Rath on what ancient sushi forms can teach us about sustainability

Published: March 29, 2020, 7 p.m.

b'"This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. \\n\\nMelissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.\\n\\nA conversation with Eric C. Rath. \\nMany of us know about sushi, but have you heard of funazushi? Historian Eric C. Rath shares his tasting notes from trying Japan\\u2019s most ancient form of sushi. The lessons learned from his two-day tasting spree in Japan allow us to ponder about possibilities of sushi\\u2019s future, taking a view from the past, including current environmental sustainability concerns. Eric C. Rath is a Professor in the Department of History at the University of Kansas. "'