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b"This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches\\u2014in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the journal\\u2019s editorial collective will be joined by some of the featured authors to share their stories, and to hear how things have or haven't changed in the past few months.\\n\\nShalini Sinha joins guest host Krishnendu Ray to discuss the influence that the pandemic has had on street food culture and its industry in Delhi.\\n\\nFor 30% off a single-print issue, use promo code GASTROAUG2020 at checkout."