Azri Amram on the Jewish-Palestinian conflict, and food tourism as a bridge

Published: March 22, 2020, 6:49 p.m.

b'"This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. \\n\\nMelissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.\\n\\nA conversation with Azri Amram. \\n\\nCan food serve as a tool to build bridges in times of conflict? Azri Amram takes us to the Palestinian town on Kafr Qasim, the site of a massacre in 1956, which today serves as the site for food tours,\\nmotivating dialogue between Palestinians and Israeli-Jewish \\u201cfood tourists\\u201d. Azri Amram is completing his doctorate degree in the Department of Sociology and Anthropology at The Ben-Gurion of the Negev in Israel, examining Jewish-Palestinian relationships in food spaces. "'