Podcasts Culture Meant To Be Eaten A Grocery Store Employee's Experience on the COVID Front Lines

A Grocery Store Employee's Experience on the COVID Front Lines

Published: Sept. 20, 2020, 7:55 p.m.

b"This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose recent issue is entirely devoted to COVID Dispatches\\u2014in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from the journal\\u2019s editorial collective will be joined by some of the featured authors to share their stories, and to hear how things have or haven't changed in the past few months.\\n\\nAshley Young reads from her essay, Dispatches from the Northeast - One Grocery Store Employee's Experience on the Front Lines of the COVID-19 Pandemic, and joins guest host and issue editor Bob Valgenti to discuss the challenges faced by employees of the retail sector.\\n\\nFor 30% off a single-print issue, use promo code GASTROAUG2020 at checkout."