In this show I, your host Alexx Stuart, chat to Rob McGavin, who once a humble farmer with an idea do grow olives and produce oil, is now the largest supplier of Olive oil to Australia as well as an internationally award winning olive oil producer, supplying globally. We discuss fear around olive oil for cooking, quality and the ramifications of common practice of ‘mystery blends' on the market saying that they're olive oils, health benefits of good olive oil and he shares tales from the groves and growing the Cobram Estate business. He's an inspiring man, passionate about olive oil and thrilled that the much maligned olive oil when it comes to cooking, is taking back its rightful place as one of the best all rounders you can have in your kitchen. Enjoy his infectious enthusiasm as much as I have done in chatting to him for the show and visiting the Cobram Estate groves last year for an unforgettable trip.
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