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Philly chefs have a way of weaving their experiences into their culinary creations so the result is irresistible, unforgettable food. In this episode of Love + Grit, hosts Laiya, Rachel and Justin welcome two talented people who’ve recently returned to the City of Brotherly Love with incredible stories and the food to match. Germantown native Chef Omar Tate worked his way up from Philadelphia hotel kitchens to private chef life and even the Smithsonian before returning to his hometown, where he’s cooking up flavors of the Black experience and funding a community center. And Executive Chef Robert Watson, who entered the Philly service industry as a teen, flew back from Arizona to open Steak 48 on the Avenue of the Arts. But COVID-19 had other plans, so Watson found an interim gig — volunteering to help end hunger.