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Chef Tonii Hicks and Steven CW Taylor are innovators and history makers. Hicks has worked in some of Philly’s most prestigious kitchens such as SOUTH and High Street Philly, and she’s also an activist, advocating for farm-fresh food in low-income communities. Most recently, Hicks was named a James Beard Foundation Fellow, enabling her to participate in 10 weeks of training in financial and legal matters, public relations, policy and advocacy, brand development and more. Taylor, owner of Ubuntu Fine Art, traded in his software-engineering job to pursue fine art photography. While doing this, he made history as the first Black photographer in the country to open his own gallery featuring exclusively his own works.   As always, the hosts discuss their favorite Philly things. This time around, the focus is on their must-do November activities.