Podcasts Culture Eat It To Eradicate It

Eat It To Eradicate It

Published: Dec. 8, 2018, 7:45 p.m.

On this week's show, we explore the intersections between hunting, gathering, fishing, and our changing environment. We begin at the Best of Bycatch dinner at the Southern Food & Beverage Museum, where a highly invasive fish is on the menu: the Asian Carp.