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Learn how Italians deal with the summer heat, some traditions in Italy during the summer, and some of our favorite no-cook summer recipes.
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\\nClick here to learn the top 4 ways Italians beat the heat without AC!\\xa0
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\\n\\xa0 Simple, tasty appetizer or side: half-ripened tomatoes, tuna, mayo, topped with anchovy and capers. \\xa0 A photo posted by Villa Cappelli (@villacappelli) on
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Take a firm plum tomato (firm is key, can\\u2019t be too ripe and mushy), and cut it in half length wise. Scoop out the seeds and membrane so you are left with a boat. Combine some good quality tuna with some homemade mayo (recipe below) and dash of pepper and then add your tuna to your tomato boats. Top with a sliver of anchovy and a couple of capers.
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\\nA photo posted by Villa Cappelli (@villacappelli) on
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Take a ball of fresh mozzarella into \\xbc inch slices. Place your ovals of mozzarella on plate. Tear up some fresh basil and place on each slice of mozzarella. Slice up your tomatoes and place them on top of each slick of mozzarella and basil. Season your tomatoes with a little salt, then top each slice with a nice pour of Villa Cappelli extra virgin olive oil.
\\nClick here to learn the top 4 ways Italians beat the heat without AC!
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\\nWhat\'s your favorite no-cook recipe or way to beat the heat?\\xa0 Let us know!
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