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Learn what canning myths may be holding you back from reaching your true canning potential. You learn the truth about expense, time and difficulty when canning. Plus you learn: How a good canner is like a master chef - capturing the flavor and suspending it in time, The most compelling reason to can food, and About making jam in 20 minutes with out pectin or even a canner! Host Theresa Loe is opening the doors to her Canning Academy\\xae soon for the spring session. Be sure to sign up to be notified because she only opens the doors a few times each year. The spring session gets you ready in time for summer canning. As always, you can get the show notes, links and the full transcript at www.LivingHomegrown.com/46\\xa0and get the PDF recipe for Spiced Blueberry Refrigerator Jam. You can learn more about the Canning Academy at: www.LivingHomegrown.com/Courses\\xa0