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LH 148: Simple Ways To Prepare Food For An Emergency
Being prepared for emergencies is an important topic to cover because no matter where we live, we could face\\xa0a weather event or community emergency that requires us to be on our own for a bit.
This is not about living in fear that at any moment there will be a zombie apocalypse. It\'s just about being ready for the unexpected...so that you DON\'T have to worry.
Being prepared is so easy and so important.
In this episode, host Theresa Loe chats with preparation expert and author, Kathy Harrison, about how as gardeners and food preservers, we can plan ahead and be ready when these situations arise.
And here\'s the best part...They also chat about delicious ways to use and rotate out the food we store. You\'ll love it!
As always, you can get access to more episodes and info at www.LivingHomegrown.com/148\\xa0as well as a full transcript of the show.
This episode was brought to you by Theresa\'s membership: The Living Homegrown Institute where you have access to a whole library of masterclasses on skill building for food growing, artisan food crafts and more. Go to www.LivingHomegrown.com/PATH\\xa0for more info.
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