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Chances are your garden and farmer\\u2019s market are bursting with summer flavors. It\\u2019s time to save those flavors so that you can enjoy them later...Which means, it\'s canning season!! In today\\u2019s episode, host Theresa Loe answers several listener canning questions so that you can stay on track with your summer preserves. You learn: If you can use coconut sugar in canning, Which pectin product is preservative free, Some common jar mistakes, Detective skills for determining why a jar breaks, The difference between citric acid and ascorbic acid, When should you be concerned about bubbles, Why wax sealing was eliminated from canning many years ago and more. As always, you can go to www.LivingHomegrown.com/105\\xa0to get all the links and free transcription of the show.