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Today we have an interview with Emily Morse all about raising rabbits for meat -- not a bad place to put some effort if you ware looking to scale up onsite meat production quickly!

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Main content of the show

Emily Morse of 5 Acre Family Farm: 5 acre family farm in East Tennessee, we do a little bit of everything we have 50 chickens, meat rabbits huge gardens, dogs cats, and geese. I enjoy canning, gardening, handicrafts.

Instagram link https://www.instagram.com/morsemountainfarm/

Topic: Meat Rabbits

Why rabbits?

Breed stock

How to choose what way way to raise them

Processing on farm

Meat chicken vs rabbit taste and processing

Make it a great week!

GUYS! Don\\u2019t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.\\xa0

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• The Booze Whisperer
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• Chef Brett
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