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Andy has been working in the food service industry for over 40 years of his life. He has been in and out of restaurants his entire life. He owned several restaurants early on in his career, but was ready to take on the opportunity with a big company and joined Bennigan\\u2019s as an assistant manager. After six months he was promoted and placed in charge of the entire state of California where the company was struggling. He quickly turned things around and was honored with one of only four creative excellence awards in Pillsbury\\u2019s 60 year history. He has been climbing the ladder in the restaurant world ever since working at not only Bennigan\\u2019s, but has also been a part of the groups with Rain Forest Caf\\xe9 and Harrah\\u2019s Worldwide.

In this episode, Mike Linch talks with Andy Revella, about how his faith has played a role in his life and career, how he got his start in the restaurant industry, and some of the lessons that he has learned from the food business along the way.