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From Holi, Diwali, Day of the Dead, Qingming, to the Mid-Autumn, and the Spring Festival, different cultures and nations celebrate different traditions, and yet we are all so similar in ways that we value family time, food, symbols.. In this episode, Faculty of Arts students Anisha, Alejandro, and Alain chat to Xia about the cultural traditions they celebrate, and share their go-to places for authentic Indian, Mexican and Vietnamese eats.

Festivals mentioned in this episodes

Holi Diwali Day of the Dead Qingming Mid-Autumn Festival The Spring Festival

Guest speakers' favourite restaurants:

Desi Dhaba Lox Hermanos Mexican Taqueria Hanoi Hannah Supa Hills Rice Kitchen Uncle Collins Street Colorful Yunnan

Host and production: Xia Cui

Guest Speakers: Anisha Bhardwaj, Alejandro Del Castillo, Alain Nguyen